Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Prep time: 2 h
Cook time: 27 min
Total time: 2 h 27 min
Cuisine: American
Ingredients: 150 grams bubbly, active starter; 360 grams filtered water; 25 grams honey; 25 grams olive oil; 600 grams all purpose flour; 10 grams salt; 6 tbs butter melted; ¼ cup brown sugar; 1 tsp cinnamon; 4 oz cream cheese softened; ½ cup half and half; ¼ cup maple syrup; 1 tsp vanilla; mixing bowl; dough whisk; food scale; Large Cast Iron; bowl cover/ tea towel; Sauce pan; immersion blender

Instructions

Prep:2hCook:27min

This cinnamon roll focaccia keeps all of the classic, delicious flavors of a cinnamon roll, but without all the fuss of rolling and cutting. A cinnamon sugar glaze is baked right on top of a soft and supple focaccia dough until crispy, perfect for serving your family or friends and gives you the sweet and simple morning you deserve!

Updated at: Thu, 30 Oct 2025 00:06:05 GMT