Smashed Sweet Potatoes

Updated at: Fri, 01 Mar 2024 14:04:06 GMT

Step 1

Preheat the oven to 400F (200C).

Step 2

Slice the sweet potatoes in half, lengthwise.

Step 3

Drizzle each sweet potato half with a little bit of olive oil and season to taste with salt, pepper, and a sprinkle of pumpkin pie spice.

Step 4

Bake for 40 minutes or until fork tender.

Step 5

Spray a potato masher with olive oil, and gently press down on each potato half until flattened and "smashed". Set aside.

Step 6

Melt butter in the pan, add sage leaves, and fry in butter for a few minutes until crispy.

Step 7

Add the maple syrup and orange zest and whisk to combine.

Step 8

Brush the butter on each sweet potato half, and add 2 sage leaves to each half.

Step 9

Bake again at 350F for 10-15 minutes to set butter.

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