Cheesy Green Garlic Knots

Name: Cheesy Green Garlic Knots
Prep time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 4 tablespoons unsalted butter; 1 teaspoon kosher salt; 2 stalks green garlic, white bulbs and tender light greens only, finely chopped (about 1/2 cup); 2 tablespoons fresh parsley, finely chopped, plus more for finishing; 1/2 teaspoon hot pepper flakes, like Whole Spice Chili Flakes, plus more for finishing; One 14-ounce package prepared pizza dough; 2 tablespoons extra virgin olive oil, such as Castello ColleMassari IGP Organic Extra Virgin Olive Oil; 6 ounces low-moisture mozzarella, grated; 2 ounces Parmigiano-Reggiano, grated

Instructions

Prep:1h

Blanketed with mozzarella and Parmigiano-Reggiano, these garlic knots give you the most epic cheese-pull action. Covered in a green garlic and chili butter and baked until golden brown perfection, you won’t be able to stop at just one. Recipe, food styling and photography by Asha Loupy

Updated at: Thu, 18 Dec 2025 23:41:11 GMT