Roasted Beets With A Garlic, Thyme, Honey Glaze

Name: Roasted Beets With A Garlic, Thyme, Honey Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mediterranean
Ingredients: 2 pounds beets (tops removed and scrubbed clean); 2 tablespoons olive oil; 1 tablespoon unsalted butter (cut into pieces); 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 2 garlic cloves (lightly smashed); 1 tablespoon unsalted butter; 3 tablespoons honey (or more if you like them sweeter); 1 teaspoon fresh lemon juice; 1 teaspoon apple cider vinegar

Instructions

Prep:15minCook:1h

These Roasted Beets are wrapped in foil with butter, garlic, and thyme. They are roasted until tender, then finished in a honey lemon glaze that turns the beets glossy and caramelized in a skillet. Simple enough for a weeknight side and special enough to bring to a gathering.

Updated at: Sat, 17 Oct 2026 04:41:50 GMT