Suppli (Italian Risotto Balls)

Updated at: Thu, 21 Nov 2024 16:08:06 GMT

Step 1

Add the tomato sauce to a large frying pan and cook for 2 minutes.

Step 2

Add the risotto rice, stir and cook for 1 minute. Add the hot broth 1-2 ladles at a time, stirring often until the rice is cooked (not mushy) and the mixture is liquid free but creamy.

Step 3

Add the pepper, salt and Parmesan. Move to a bowl and let cool down completely.

Step 4

Cut the mozzarella in thick sticks in the meantime.

Step 5

Place 1½ tbsp of the rice mixture in the palm of your hand. Place a stick of mozzarella in the middle. Mold into an oblong shape, making sure that the mozzarella is completely covered (you may need a bit more rice mixture to close it completely). If it is too sticky, you can also use plastic foil to fold it easier and thighter.Set aside on a clean plate until all suppli are formed.

Step 6

In a small bowl beat an egg, and place the bread crumbs in a plate. First roll the suppli in the egg and then in the bread crumbs set aside until all are rolled.

Step 7

Place the supplì in the air fryer on 180 °C for 15-20 minutes, till golden brown. Cover them with olive oil to make them more juicy.

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