Classic Swiss Cheese Fondue

Name: Classic Swiss Cheese Fondue
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 garlic clove, halved; 1 pound Gruyère cheese, grated; 1/2 pound Emmentaler cheese or other Swiss cheese, grated; 1 cup dry white wine; 1 tablespoon plus 1 teaspoon cornstarch; 1 teaspoon fresh lemon juice; 1 1/2 tablespoons kirsch; Freshly ground pepper; Freshly grated nutmeg

Instructions

Cook:15min

This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here's how to make the most delicious cheese fondue.

Updated at: Sun, 24 Nov 2024 06:16:06 GMT