Nailed it: Wazza attempts to recreate the classic Aussie Chiko Roll

Name: Nailed it: Wazza attempts to recreate the classic Aussie Chiko Roll
Cuisine: Australian
Ingredients: 2 tbs rendered lamb fat (substitute sunflower oil); 2 1/2 cups cabbage, very finely shredded; 1 small onion, very thinly sliced; 1 stick celery, very finely chopped; 1/2 carrot, chopped into 5mm pieces; 5 green beans, cut into 1cm pieces; 1/2 tsp mild curry powder; 100g Woolworths Beef Mince (not lean mince); 2 tbs barley, cooked to packet instructions; 2 tbs (40g) unsalted butter; 2 tbs (40g) plain flour; Sunflower or other neutral oil, to deep fry, plus extra to brush; 1 Massel Salt Reduced Stock Cube; 2 cups (300g) plain flour, plus extra to dust; 1 egg

Instructions

Welcome to Nailed It! The rules are simple: recreate a cult classic dish from scratch and pass a taste test. For this round, we challenged Wazza to recreate the Chiko Roll - an Australian lunch time and road trip favourite. For the full video head to our YouTube channel, here: youtube.com/deliciousaustralia. You will need a kitchen thermometer for this recipe.

Updated at: Wed, 21 Oct 2026 01:19:56 GMT