Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 30 ounces pure pumpkin puree, (NOT pumpkin pie mix (two 15-ounce cans)); 4 large eggs (room temperature); 12 ounce can evaporated milk; 1½ cups granulated sugar; 1 tablespoon vanilla extract; 1 tablespoon pumpkin pie spice blend; 2 teaspoons cinnamon; 15.25 ounce box Spice Cake mix ((I used Duncan Hines brand)); 1 cup unsalted butter (melted); ½ cup whole milk

Instructions

Prep:10minCook:1h

Pumpkin dump cake layers a creamy pumpkin pie filling under a crunchy spice cake crust. It is an easy, throw-together fall dessert that tastes like you fussed.

Updated at: Sun, 04 Oct 2026 00:08:26 GMT