Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories205.7 kcal (10%)
Total Fat9.9 g (14%)
Carbs27 g (10%)
Sugars9.5 g (11%)
Protein6.5 g (13%)
Sodium953.7 mg (48%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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