Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
10
Low
Nutrition per serving
Calories204.8 kcal (10%)
Total Fat9.9 g (14%)
Carbs26.2 g (10%)
Sugars8.5 g (9%)
Protein6.3 g (13%)
Sodium944.4 mg (47%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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