Vegan Zuppa Toscana

Prefer other zuppa Toscana recipe with celery and carrots. Needed more kale. Kind of sparse

This will be a go to for us moving forward. Very tasty and pretty simple.

Added white kidney beans and their liquid for extra creaminess

Deglazed pot with white wine. Would add more kale.

Yummy! Used 2 large russet potatoes and lite coconut milk. Added some lemon juice + apple cider vinegar for a bit of acid.

I thought it was tasty! Couldn’t find vegan Italian sausage so just went with plain plant-based stuff - I do think Italian sausage would be even tastier if you can find it. This soup was really creamy and wholesome, and I’ll definitely be making it again. Added some worchestshire and soy sauce near the end to amp up the flavor. Don’t skip the kale or pepper flakes!

Overall really good, I liked the addition of the kale, and the spices carry really well. For reference, I used macadamia milk to add some sweetness and the beyond meat italian hot sausage (makes lots of oil). Next time I make it, I may puree the potatoes and onions to make it smooth then add in the "meat" and kale after.

Following the recipe, it's pretty straight forward and a bit creamy. Added some spices for personal preference but definitely an awesome dish with a hearty bread.