Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese, Asian
Ingredients: 2 cups Dried Porcini Mushrooms ((20g/0.7ounces)); 1 Medium Onion; 2 tbsp Sunflower Oil; 5 ounces Chorizo ((150g)); 2 tbsp paprika; 1 lb Sauerkraut ((450g)); ½ tbsp Salt; ¼ tsp black pepper; 2 Bay Leaves; Vegetable Stock Cube (See note 5); Sour Cream

Instructions

Prep:15minCook:30min

This is an easy recipe for sauerkraut soup with chorizo sausage and porcini mushrooms. Nutritious and full of vitamins this soup is perfect for cold winter days.

Updated at: Sat, 01 Mar 2025 16:44:18 GMT