The Best Beef Stroganoff
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By Food Network.com
The Best Beef Stroganoff
Instructions
Cook:45min
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Updated at: Thu, 17 Apr 2025 16:17:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories899.5 kcal (45%)
Total Fat52.6 g (75%)
Carbs65.4 g (25%)
Sugars5.8 g (6%)
Protein37.3 g (75%)
Sodium827.3 mg (41%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundribeye steak
trimmed of excess fat and cut into 2-by-1/2-inch strips
kosher salt
freshly ground black pepper
2 tablespoonsvegetable oil
5 tablespoonsunsalted butter
1yellow onion
medium, sliced
8 ounceswhite button mushrooms
quartered
7 ouncesshiitakes
caps sliced, stems removed and discarded
1 tablespoonfresh thyme
chopped
1clove garlic
minced
½ cupdry white wine
2 tablespoonsall-purpose flour
¾ cupsour cream
1 tablespoondijon mustard
1 tablespoonworcestershire sauce
1 ½ cupsbeef broth
or beef stock
10 ouncesmedium egg noodles
or wide
½ cupflat-leaf parsley leaves
fresh, chopped
1 tablespoonchives
chopped, plus more for serving
Instructions
View on Food Network.com
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Notes
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Makes leftovers
Moist
Easy
