By epicurious
One-Pot Pasta Primavera with Shrimp
Instructions
Prep:22minCook:22min
This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round.
Updated at: Wed, 18 Aug 2021 15:09:30 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
37
High
Nutrition per serving
Calories586.3 kcal (29%)
Total Fat15.4 g (22%)
Carbs79.8 g (31%)
Sugars8.8 g (10%)
Protein32.6 g (65%)
Sodium1660.8 mg (83%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesshort pasta
such as penne, or fusilli
4garlic cloves
thinly sliced
2 ½ teaspoonskosher salt
¾ teaspoonblack pepper
freshly ground
1 x 10 ouncefrozen broccoli florets
6 ouncesgreen beans
preferably haricots verts, trimmed
8 ouncesshrimp
large, peeled, deveined, tails left on
1 pintcherry tomatoes
sliced in half
1 cupfrozen green peas
3 tablespoonsunsalted butter
1 teaspoonlemon zest
finely grated
¾ cupParmesan
finely grated, plus more for serving
¼ cupbasil
coarsely chopped
Red pepper flakes
for serving, optional
Instructions
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Notes
3 liked
1 disliked
Delicious
Never again
Easy
Go-to
Makes leftovers
