Spaghetti & Meatballs with Romaine Salad & Oregano Dressing

It's spaghetti and meatball night, chefs! We’re keeping this classic simple with a two-ingredient tomato sauce and garlicky, cheesy meatballs. (Making all your meatballs the same size ensures that they finish cooking at the same time.) Dried oregano, with its concentrated savory, herbal flavor, elevates the dressing for our side salad of romaine and cucumber.

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