Spaghetti & Meatballs with Romaine Salad & Oregano Dressing

Name: Spaghetti & Meatballs with Romaine Salad & Oregano Dressing
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1⅛ lbs Ground Beef; 1 Cage-Free Farm Egg; ¾ lb Spaghetti; 1 15-Oz Can Diced Tomatoes; 4 cloves Garlic; 1 Persian Cucumber; 1 Romaine Heart; 2 Tbsps Apple Cider Vinegar; 2 Tbsps Grated Parmesan Cheese; 1 tsp Dried Oregano; ¼ cup Panko Breadcrumbs

Instructions

Cook:40min

It's spaghetti and meatball night, chefs! We’re keeping this classic simple with a two-ingredient tomato sauce and garlicky, cheesy meatballs. (Making all your meatballs the same size ensures that they finish cooking at the same time.) Dried oregano, with its concentrated savory, herbal flavor, elevates the dressing for our side salad of romaine and cucumber.

Updated at: Sun, 13 Apr 2025 17:04:35 GMT