Tortilla Crusted Fish Tacos with Chipotle Slaw

Name: Tortilla Crusted Fish Tacos with Chipotle Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American, Mexican, American
Ingredients: 1 bag (12 To 14 Oz. Bag) Coleslaw Mix; 2 whole Green Onions, Sliced; 1 can (14 Oz. Can) Corn; 1 whole Chipotle Chile From A Can Of Chipotle Chiles In Adobo Sauce; ½ cups Mayonnaise; ½ cups Sour Cream; ¼ cups Buttermilk; 2 teaspoons Lime Juice; ½ teaspoons Cumin; ½ teaspoons Garlic Powder; ½ teaspoons Kosher Salt; ¼ cups Finely Chopped Cilantro; 1 whole Egg White; ⅓ cups Crushed Tortilla Chips; ⅛ teaspoons Chili Powder; 4 whole Filets White Fish, Such As Tilapia, Cut Into Strips; 2 Tablespoons Olive Oil; 4 whole Soft Taco Tortillas