By preppykitchen.com
Lemon Cupcake Recipe
Instructions
Prep:20minCook:15min
Zingy lemon cupcakes are moist and packed with fresh lemon flavor. Topped with a swirl of lemon buttercream, they are the perfect lemon dessert!
Updated at: Wed, 16 Sep 2026 00:09:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories577.4 kcal (29%)
Total Fat29.9 g (43%)
Carbs76.7 g (30%)
Sugars61.6 g (68%)
Protein3.6 g (7%)
Sodium174 mg (9%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
210gall-purpose flour
1 cupgranulated sugar
2 tablespoonslemon zest
2 3 lemons
1 ½ teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonkosher salt
¾ cupunsalted butter
melted
2eggs
large, room temperature
½ cupsour cream
room temperature
¼ cupwhole milk
room temperature
¼ cuplemon juice
1-2 lemons
1 cupunsalted butter
540gpowdered sugar
¼ teaspoonsalt
2 tablespoonlemon zest
2 3 lemons
30mlfresh lemon juice
1-2 lemons
Instructions
View on preppykitchen.com
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