1/4
2/4
3/4
4/4
Leave a note
By entertainingwithbeth.com
Creamy Sun-dried Tomato Pasta Recipe
6 steps
Prep:45minCook:15min
This creamy sun-dried tomato and spinach pasta is a quick and easy weeknight meal for when you find yourself scouring the pantry looking for dinner ideas!
Updated at: Fri, 16 Feb 2024 15:14:53 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
55
High
Nutrition per serving
Calories729.5 kcal (36%)
Total Fat24.9 g (36%)
Carbs105.5 g (41%)
Sugars9 g (10%)
Protein22.9 g (46%)
Sodium646.7 mg (32%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the sun-dried tomatoes to a blender, oil and all, along with the water, Italian seasoning, salt, freshly cracked pepper, and parsley. Blend until a chunky paste forms. Set aside.
Step 2
Cook rigatoni in boiling water until al dente.
Step 3
Meanwhile, prepare the béchamel sauce, in a deep skillet melt the butter, then add the flour, whisk until combined and then cook for 1-minute. Slowly add the milk, salt, pepper, and garlic, whisk to combine.
Step 4
Add the sundried to tomato paste to the béchamel sauce, whisk to combine. Add a ladle of hot pasta water if needed to thin out a bit. Add the spinach, whisk until wilted.
Step 5
Drain pasta, then place it back in the pot. Add sauce on top and stir to cover the pasta with the sauce.
Step 6
Transfer pasta to a large serving bowl. Top with freshly grated parmesan cheese and fresh parsley.
View on entertainingwithbeth.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
