One pot pasta with ricotta and lemon

Name: One pot pasta with ricotta and lemon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 200 gr whole milk ricotta; 1 garlic clove; 6 gr fresh lemon juice; 5 gr unwaxed lemon zest; 11 gr Parmigiano Reggiano (grated ); 8 gr Pecorino Romano (grated ); ½ tsp Maldon salt; 5 gr Italian flat parsley (finely chopped); 1 unwaxed lemon zest; 50 gr water pasta; 300 gr spaghetti; 1 long zest unwaxed lemon; 15 gr Italian flat parsley leaves (whased ); 40 gr olive oil (extra virgin); 7 gr pine nut; 1 pinch Maldon salt; ½ tsp fresh lemon juice

Instructions

Prep:5minCook:10min

Easy, fresh, and creamy one-pot pasta with ricotta and lemon ready in just 15 minutes. This ricotta and lemon pasta with parsley pesto is full of flavor and it is perfect for those lazy nights.

Updated at: Thu, 21 Nov 2024 17:03:50 GMT