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maplevinekitchen.com
By maplevinekitchen.com

Ricotta Pesto Pasta with Peas and Artichokes Recipe

Instructions
Prep:10minCook:15min
Creamy, rich, and bursting with the freshness of spring peas and artichokes, this ricotta pesto pasta recipe is about to become your new spring pasta favorite. It's simple, sophisticated, and utterly irresistible. Get ready for a taste that redefines springtime elegance.
Updated at: Fri, 04 Jul 2025 22:38:24 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
35
High

Nutrition per serving

Calories688.5 kcal (34%)
Total Fat31.9 g (46%)
Carbs76.6 g (29%)
Sugars5 g (6%)
Protein22.2 g (44%)
Sodium858.4 mg (43%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

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