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Serious Eats
By Serious Eats

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Instructions
Prep:5minCook:45min
Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame.
Updated at: Thu, 03 Jul 2025 04:20:58 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories354.4 kcal (18%)
Total Fat26 g (37%)
Carbs30.1 g (12%)
Sugars6.3 g (7%)
Protein6.1 g (12%)
Sodium208.9 mg (10%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

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