Bacon Cheddar & Egg Stuffed Cromelette Recipe

A BACON AND CHEESE OMELETTE STUFFED INSIDE OF A FLAKY CROISSANT.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

LET YOUR FROZEN PASTRY DOUGH THAW IN THE REFRIGERATOR OVERNIGHT.

Step 2

PREHEAT YOUR OVEN TO 400F.

Step 3

COOK YOUR BACON & SCRAMBLE 2 OF YOUR EGGS. I LIKE TO KEEP THEM SEPARATE.

Step 4

I USED A BLOCK OF CHEDDAR CHEESE, SLICED INTO 1/2" CUBES.

Step 5

OPEN UP YOUR PASTRY DOUGH & SLICE EACH SHEET INTO 9 SQUARES.

Step 6

PLACE A SPOONFUL OF EGG, A BIT OF CHEESE & 1/2 A SLICE OF BACON IN THE CENTER OF THE THE SQUARE. THEN, PLACE ANOTHER SQUARE OF DOUGH ON TOP. SEAL THE EDGES.

Step 7

WHISK YOUR REMAINING EGG & BRUSH THE TOP OF THE DOUGH WITH A BIT OF EGG WASH.

Step 8

BAKE FOR 20-25 MINUTES & ENJOY!

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