Tex-Mex Quinoa Vegetable Stew with avocado and cheddar-jack cheese
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By homechef.com
Tex-Mex Quinoa Vegetable Stew with avocado and cheddar-jack cheese
Instructions
Cook:35min
Halve and peel onion. Cut halves into 1/4" dice. Mince cilantro.
Updated at: Sun, 20 Sep 2026 08:31:05 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories495.6 kcal (25%)
Total Fat23.2 g (33%)
Carbs62.2 g (24%)
Sugars15.2 g (17%)
Protein16.4 g (33%)
Sodium700.9 mg (35%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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