By Victoria
Tex Mex Chicken Pasta
3 steps
Prep:15minCook:4h
Slow cooker
Tex mex chicken pasta
Updated at: Sun, 27 Aug 2023 16:26:36 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories814.6 kcal (41%)
Total Fat33.1 g (47%)
Carbs72.8 g (28%)
Sugars11.8 g (13%)
Protein55.8 g (112%)
Sodium823.4 mg (41%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3chicken breasts
cut into chunks
1 tspground cumin
1 tspdried oregano
1 tspchilli powder
1 Tbsppaprika
5garlic cloves
crushed
1onion
chopped
2 x 400gtinned chopped tomatoes
0.5red pepper
chopped
150mlsoured cream
300gdried penne pasta
200mlchicken stock
hot
100gcheddar cheese
grated
salt
to taste
pepper
to taste
fresh coriander
to garnish
Instructions
Step 1
Place chicken, herbs, spices, garlic, onion and tomatoes in the slow cooker, stir and season to taste.
Slow CookerHighStep 2
Add the red pepper, soured cream, pasta and stock, stir and cook for another 50 minutes
Slow CookerHighStep 3
Stir in the cheese and garnish with fresh coriander
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Notes
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