Monterey White Chicken Chili

Name: Monterey White Chicken Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: TexMex, Mexican, American
Ingredients: 2 Tbsp butter; 2 Tbsp all-purpose flour; 3 cups chicken broth; 1 cup half-and-half; 1 rotisserie chicken (skin removed, meat pulled off bones and chopped); 2 (15-oz) cans white kidney beans, rinsed and drained; 1 (11-oz) can white corn, (drained); 2 (4-oz) cans chopped green chilies, (undrained); 1 (9-oz) package frozen chopped spinach, (thawed and drained); 1 cup french fried onions; ¼ tsp garlic powder; 2 tsp cumin; 1 tsp chili powder; ½ tsp salt; ½ tsp black pepper; 2 cups shredded Monterey jack cheese

Instructions

Prep:5minCook:20min

The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.

Updated at: Sat, 11 Jan 2025 17:16:19 GMT