By Serious Eats
Sous Vide Smoked Brisket Recipe
Instructions
Prep:15minCook:27h 30min
Here's how to get a moist and tender brisket without a smoker, using sous vide cooking.
Updated at: Sun, 25 Aug 2024 03:04:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories509.6 kcal (25%)
Total Fat36.8 g (53%)
Carbs6.8 g (3%)
Sugars0.8 g (1%)
Protein36.3 g (73%)
Sodium2679.3 mg (134%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on Serious Eats
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