Lumpia

Name: Lumpia
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 package (25 sheets) Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used.); 2 lbs. (1kg) ground pork; 5 cloves garlic (peeled and minced); 1 inch (2.5cm) ginger (peeled and minced); 3 tablespoons soy sauce; 1/2 teaspoon chicken bouillon powder (optional); 2 eggs (lightly beaten); 1/2 teaspoon ground black pepper; 6 oz. (175g) cabbage (thinly sliced)

Instructions

Prep:30minCook:10min

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Updated at: Thu, 25 Dec 2025 00:12:27 GMT