Cheesy baked potatoes (McAlister's spud copycat)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash potatoes. Poke holes in the potatoes with a fork and place on a microwave-safe plate. Cover potatoes with a wet paper towel. Microwave until soft (6-10 min depending on potato size).

Step 2

Cook chicken however you wish. Grilled or pan cooked is preferred.

Step 3

Microwave frozen broccoli according to instructions.

Step 4

Saute bell pepper until soft, about 5 minutes. Add in spinach for the last minute or two.

Step 5

In a saucepan, add the Velveeta and can of Rotel. Heat on low until Velveeta has melted. Stir regularly.

Step 6

Cut potato lengthwise and squeeze ends to open.

Step 7

Add butter and salt if desired

Step 8

Add chicken, veggies and top with cheese sauce. Add sour cream if desired.