French Sourdough Discard Crepes (Crepes au Levain écarté)

Name: French Sourdough Discard Crepes (Crepes au Levain écarté)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: European, French
Ingredients: 180 g white flour, (all purpose ); 50 g sourdough discard; 2 medium eggs; 370 ml milk; 2 tbsp. butter, (melted); pinch of salt

Instructions

Prep:35minCook:20min

Easy French crepes recipe using sourdough discard. The crepes can be prepared with an active sourdough as well. The perfect sourdough crepes with crispy butter-y edges and soft inside.

Updated at: Thu, 08 Jan 2026 13:26:58 GMT