
By baking-sense.com
Sourdough Bagel Recipe
Instructions
Prep:45minCook:25min
Chewy, crusty and properly dense New York style bagels with an extra depth of flavor thanks to the sourdough starter. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese.
Updated at: Sat, 29 Mar 2025 08:24:31 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
51
High
Nutrition per serving
Calories369.2 kcal (18%)
Total Fat2.1 g (3%)
Carbs73.2 g (28%)
Sugars7.9 g (9%)
Protein11.7 g (23%)
Sodium864.7 mg (43%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 cupsourdough starter
active, 100% hydration

12 ozwater
warm

22.5 ozbread flour
divided

1.5 ozbarley malt syrup
or honey + molasses

1 tablespoontable salt

¼ cupgranulated sugar
for boiling

2 teaspoonsbaking soda
for boiling

corn meal
for pan prep

1egg white
whisked lightly

sesame seeds
Topping or coarse salt

poppy seeds

caraway seeds
Instructions
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Notes
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Delicious
Easy
Special occasion