Cauliflower Tahini Bake

A succulent take on an underrated veggie that is easy to make and quite enjoyable to eat.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450F. Cut the cauliflower into florets. Cube the potatoes into medium sized cubes. Bake for 40 minutes, flipping once then broil on high until golden brown

Step 2

Cube the chicken and sauté with some olive oil and add salt, garlic powder and black pepper for about 6-7 minutes or until cooked.

Step 3

In a medium sized Pyrex, add the baked cauliflower, potatoes and cooked chicken. Drizzle the tahini sauce all over. Garnish with toasted nuts and minced parsley.

↑Support creators by visiting their site 😊