Lebanese Oven Baked Chicken and Potato, ( دجاج وبطاطا بالفرن)

Name: Lebanese Oven Baked Chicken and Potato, ( دجاج وبطاطا بالفرن)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 0.5 kg chicken breasts; 0.5 kg drumsticks; 0.3 kg chicken thighs; 1 kg (4 pcs) Potatoes, peeled and cut into wedges; Red vinegar - a quarter cup; 1/4 cup of olive oil.; 1 tablespoon of melted butter.; 1 cup of cilantro finely chopped.; 1/2 a cup Lemon juice.; 1/2 a cup of Water.; 1 head Mashed garlic.; 1 1/2 teaspoon All spice; 1/2 teaspoon of Salt; 1 pinch of paprika or hot chili pepper )Optional)

6 steps

Prep:20minCook:55min

An easy one pan bake of Lebanese chicken and potatoes , made with a tangy lemon garlic sauce and thinly sliced potato wedges Saucy, indulgent and delicious, this is a firm family favorite

Updated at: Thu, 17 Aug 2023 13:45:19 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories356.7 kcal (18%)

Total Fat20.2 g (29%)

Carbs20.7 g (8%)

Sugars1.3 g (1%)

Protein22.9 g (46%)

Sodium243.7 mg (12%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5kgchicken breasts

0.5kgdrumsticks

0.3kgchicken thighs

1kgPotatoes

peeled and cut into wedges

¼ cupRed vinegar

¼ cupolive oil

1 tablespoonbutter

melted

1 cupcilantro

finely chopped

½ cupLemon juice

½ cupWater

1 headgarlic

Mashed

1 ½ teaspoonAll spice

½ teaspoonsalt

1 pinchpaprika

or hot chili pepper, Optional

Instructions

Step 1

Put the chicken pieces in a bowl and rub it with Vinegar, 1/2 of the mashed garlic, salt, 1/2 cup of chopped cilantro and set it aside for an hour.

Step 2

Place the potato wedges in an oven tray, rub it all together with vinegar, All spice, salt and olive oil & bake for 20 minutes.

Step 3

Mix in a bowl the lemon juice, balance of the garlic and the water.

Step 4

Remove the Tray from oven, Put the chicken pieces and pour the mixture on the chicken and potato and cover, then sprinkle the balance green coriander on top and cover the tray with foil. put in oven and leave it for 45 minutes.

Step 5

Remove the foil from the tray and brush the chicken with the melted butter and return the tray to the oven and broil for an additional 10 minutes.

Step 6

On the serving tray, sprinkle chopped parsley or cilantro on top and Serve hot.