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By Taste Great Foodie

Cauliflower Tahini Bake

Name: Cauliflower Tahini Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 cauliflower head; 5 large russet potatoes; 1 ½ lbs chicken breast (cubed); 1 teaspoon garlic powder; 1 teaspoon black pepper; salt to taste; 2 cups Greek yogurt; ¼ cup lemon (juice); 1 cup tahini paste; 1 cup water; 8 garlic cloves (minced); salt to taste

3 steps

Prep:20minCook:40min

A succulent take on an underrated veggie that is easy to make and quite enjoyable to eat.

Updated at: Thu, 17 Aug 2023 13:49:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories4090.9 kcal (205%)

Total Fat208.9 g (298%)

Carbs353.3 g (136%)

Sugars37.1 g (41%)

Protein234.1 g (468%)

Sodium2371 mg (119%)

Fiber59.9 g (214%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1cauliflower head

5russet potatoes

large

1.5 lbschicken breast

cubed

1 teaspoongarlic powder

1 teaspoonblack pepper

salt

to taste

2 cupsgreek yogurt

¼ cuplemon

juice

1 cuptahini paste

1 cupwater

Instructions

Step 1

Preheat oven to 450F. Cut the cauliflower into florets. Cube the potatoes into medium sized cubes. Bake for 40 minutes, flipping once then broil on high until golden brown

OvenHeat

Knife

cauliflower head1

russet potatoes5

Step 2

Cube the chicken and sauté with some olive oil and add salt, garlic powder and black pepper for about 6-7 minutes or until cooked.

Knife

chicken breast1.5 lbs

salt

garlic powder1 teaspoon

black pepper1 teaspoon

Step 3

In a medium sized Pyrex, add the baked cauliflower, potatoes and cooked chicken. Drizzle the tahini sauce all over. Garnish with toasted nuts and minced parsley.