Sourdough Baguettes

Name: Sourdough Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cups (283g) lukewarm water; 2 cups (482g) sourdough starter ripe (fed) or discard (see "tips" below); 4 1/2 to 5 cups (540g to 600g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons (15g) salt; 2 teaspoons sugar; 1 to 2 teaspoons instant yeast depending on the vigor of your fed starter*; 4 teaspoons vital wheat gluten