Lightly Sweetened Gluten-Free Chocolate Tartlets

Name: Lightly Sweetened Gluten-Free Chocolate Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 50 g water (cold); 250 g gluten-free bread flour (Schar); 3 g salt; 5 g sugar; 150 g salted vegan butter (preferably Violife Salted, cold, cut into cubes); 180 g dark chocolate (55% to 70%, preferably Pascha); 250 g plant-based heavy cream (preferably Califia Farms Heavy Whip Cream); 25 g cocoa nibs