Chilaquiles

Name: Chilaquiles
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups corn or canola oil, divided; Eighteen 6-in. corn tortillas, cut into sixths; 1 1⁄2 lb. (about 3 large) vine-ripened tomatoes; 4 jalapeños; 2 medium garlic cloves, peeled; 1 medium white onion, peeled and coarsely chopped (2 cups); ½ cup fresh cilantro leaves, divided; 2 Tbsp. chicken bouillon powder (optional); ¾ cup Mexican crema or sour cream; 4 oz. cotija cheese, crumbled; Pickled jalapeños, for topping (optional)

Instructions

There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana.

Updated at: Thu, 21 Nov 2024 18:22:24 GMT