By Teresa Porter
Rotel Chicken Tacos
8 steps
Prep:10minCook:20min
Updated at: Tue, 07 May 2024 20:55:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories350.2 kcal (18%)
Total Fat24.5 g (35%)
Carbs7.7 g (3%)
Sugars2.7 g (3%)
Protein24.6 g (49%)
Sodium807.5 mg (40%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut up the chicken into bite-sized pieces
Step 2
Add the 2 tablespoons of butter to a skillet over medium-high heat
Step 3
Season the chicken with salt, cayenne, chili powder, cumin, paprika, dried oregano, and black pepper
Step 4
Cook the chicken until it reaches an internal temperature of 165 degrees
Step 5
Add the Rotel (drain partially) and the Velveeta to the skillet. Stir and let sit until the cheese metls
Step 6
Add a bit of oil to another skillet and heat up the tortilla
Step 7
Add a scoop of cheesy chicken to a tortilla. Fold the tortilla in half and cook until both sides are golden brown
Step 8
Top with sour cream or pico!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
