White Chocolate Deviled Eggs

Name: White Chocolate Deviled Eggs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 grams chopped white chocolate (10 1/2 ounces, or 2 1/3 cups); 225 grams apricot jam or orange marmalade (3/4 cup); 30 grams unsalted butter, softened (2 tablespoons); 200 grams confectioner’s sugar (1 1/2 cups); 30 milliliters whole milk (2 tablespoons), plus more to adjust consistency; 1 teaspoon vanilla bean paste; Yellow gel food coloring; 1 tablespoon confectioner’s sugar; Red gel food coloring