Mediterranean Baked Trout with Olives, Fennel & Tomatoes

Name: Mediterranean Baked Trout with Olives, Fennel & Tomatoes
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1/2 large fennel bulb, cored and thinly sliced; 1/2 large onion, thinly sliced; 2 tablespoons extra virgin olive oil; , divided; 2 rainbow trout butterflied fillets; 1/4 cup panko breadcrumbs; 6 ounces cherry tomatoes, halved; 1/4 cup sliced pitted kalamata olives; 1 lemon, thinly sliced

Instructions

Cook:30min

An easy-to-prepare and wildly flavorful recipe with baked trout fillets, caramelized fennel and onions, cherry tomatoes, kalamata olives, and a savory Mediterranean sea salt seasoning.

Updated at: Fri, 06 Feb 2026 14:00:17 GMT