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By Once Upon a Chef
Ricotta Pancakes
Instructions
Prep:15minCook:15min
Golden-brown on the outside and pillowy inside, these ricotta pancakes are a simple (and seriously delicious) upgrade to your breakfast routine.
Updated at: Thu, 01 Jan 2026 00:14:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories160.5 kcal (8%)
Total Fat6.9 g (10%)
Carbs18.9 g (7%)
Sugars6.5 g (7%)
Protein5.4 g (11%)
Sodium326.9 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupall-purpose flour
spooned into measuring cup and leveled off
¼ cupgranulated sugar
1 ½ teaspoonsbaking powder
¾ teaspoonsalt
3eggs
large
¾ cupwhole-milk ricotta cheese
preferably, brand
¼ cupmilk
1 tablespoonvanilla extract
2 tablespoonsunsalted butter
melted
vegetable oil
for cooking
Maple syrup
or blueberry syrup, for serving
Instructions
View on Once Upon a Chef
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Notes
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Easy
Delicious
Fresh
Moist
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