1/4
2/4
3/4
4/4
100%
2
By Once Upon a Chef
Ricotta Pancakes
Instructions
Prep:15minCook:15min
Golden-brown on the outside and pillowy inside, these ricotta pancakes are a simple (and seriously delicious) upgrade to your breakfast routine.
Updated at: Wed, 10 Dec 2025 23:26:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories142.4 kcal (7%)
Total Fat4.6 g (7%)
Carbs18.6 g (7%)
Sugars7.5 g (8%)
Protein5.8 g (12%)
Sodium322 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupall-purpose flour
spooned into measuring cup and leveled off
¼ cupgranulated sugar
1 ½ teaspoonsbaking powder
¾ teaspoonsalt
3eggs
large
¾ cupwhole-milk ricotta cheese
preferably, brand
¼ cupmilk
1 tablespoonvanilla extract
2 tablespoonsunsalted butter
melted
vegetable oil
for cooking
Maple syrup
or blueberry syrup, for serving
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Easy
Delicious
Fresh
Moist
Never again
