By Once Upon a Chef
Ricotta Pancakes
Instructions
Prep:15minCook:15min
Breakfast just got a whole lot better with these creamy, dreamy ricotta pancakes.
Updated at: Thu, 21 Nov 2024 19:25:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories159.7 kcal (8%)
Total Fat6.8 g (10%)
Carbs18.4 g (7%)
Sugars6.1 g (7%)
Protein5.4 g (11%)
Sodium323.6 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 cupall-purpose flour
spooned into measuring cup and leveled off
¼ cupgranulated sugar
1 ½ teaspoonsbaking powder
¾ teaspoonsalt
3eggs
large
¾ cupwhole-milk ricotta cheese
preferably, brand
¼ cupmilk
1 tablespoonvanilla extract
2 tablespoonsunsalted butter
melted
vegetable oil
for cooking
Maple syrup
or blueberry syrup, for serving
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
