Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories399.7 kcal (20%)
Total Fat15.9 g (23%)
Carbs51.5 g (20%)
Sugars26.9 g (30%)
Protein12.7 g (25%)
Sodium309.5 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat eggs with a fork.
Step 2
Add baking soda and sour cream, mix well.
Step 3
Add flour, salt, and sugar. Batter should look like normal pancake batter.
Step 4
Fry until golden brown on both sides.
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