Farro and Kale Salad with Goat Cheese

Name: Farro and Kale Salad with Goat Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 cup uncooked farro, rinsed; ¼ teaspoon fine sea salt; 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces; ½ cup raw sliced almonds; ⅓ cup roughly chopped dried cherries or cranberries; 4 ounces goat cheese, crumbled; ⅓ cup extra-virgin olive oil; 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, pressed or minced

Instructions

Prep:20minCook:25min

You're going to love this delicious and nutritious kale and farro salad recipe! It's full of hearty greens and chewy whole grains, plus flavorful toasted almonds, crumbled goat cheese, dried cherries and tangy vinaigrette. Recipe yields 4 large salads or up to 8 side salads.

Updated at: Sun, 24 Nov 2024 00:05:45 GMT