Grilled Sweet Potatoes with Chimichurri

Name: Grilled Sweet Potatoes with Chimichurri
Cook time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 2 pounds sweet potatoes; 3 to 4 tablespoons extra virgin olive oil or avocado oil; 1 teaspoon fine sea salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1 cup firmly packed fresh flat-leaf parsley leaves (finely minced); 2 tablespoons fresh oregano leaves (see note, finely minced); 2 garlic cloves (finely minced); 1 small shallot (finely minced); 1 small serrano chili (optional, seeds removed and finely minced); 2 tablespoons red wine vinegar; 1/2 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 1/2 cup extra virgin olive oil

Instructions

Cook:20min

These Grilled Sweet Potatoes are a hit! Slices of sweet potato are coated in a delicious blend of seasonings and grilled until soft in the middle with a slightly crispy edge, then tossed with an easy chimichurri.

Updated at: Mon, 25 Nov 2024 08:51:54 GMT