Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 ears of grilled corn on the cob; 1 red pepper, diced; 1 green pepper, diced; ½ small cucumber, diced; 2 ripe peaches, pitted and diced; 1 small avocado, pitted and diced; 8 basil leaves, thinly sliced; juice of 1 lime, plus lime wedges for serving; 3 tablespoons Chile Lime Dressing, plus more to taste; sea salt; ¼ cup Sir Kensington’s Avocado Oil Mayo or vegan Fabanaise; 1 tablespoon olive oil; ¼ cup chopped cilantro, including stems, plus more for garnish; 1 tablespoon fresh lime juice, plus extra slices for serving; ⅓ serrano chile, plus more to taste; pinch of garlic powder; pinch of onion powder

Instructions

Prep:15minCook:8min

This summer corn salad is a great use for leftover grilled corn. If you don't have any on hand, don't worry! It's still easy to make, and it's the perfect summer cookout side dish.

Updated at: Tue, 19 Nov 2024 17:26:26 GMT