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Roast Rack of Lamb with Garlic and Herbs

1/3

Roast Rack of Lamb with Garlic and Herbs

2/3

Roast Rack of Lamb with Garlic and Herbs

3/3

By themediterraneandish.com

Roast Rack of Lamb with Garlic and Herbs

Prep:15minCook:25min

Tender, oven roasted rack of lamb is elegant and easy to prepare. You'll love this lamb rack covered in a simple Mediterranean garlic and herb marinade and cooked for a quick 15 to 20 minutes in a high-heated oven.

Updated at: Sun, 04 May 2025 20:35:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

27

Low

Glycemic Load

1

Low

Nutrition per serving

Calories496.2 kcal (25%)

Total Fat40.5 g (58%)

Carbs2.9 g (1%)

Sugars0.1 g (0%)

Protein30.8 g (62%)

Sodium237.7 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

10garlic cloves

¼ cupextra virgin olive

1 cupfresh parsley

2 tspdry rosemary

½ teaspoonred pepper flakes

ground black pepper

Instructions

View on themediterraneandish.com

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Notes

18 liked

0 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Sharon Kollar· last year

Wendy Dunst· 2 years ago

Under 30 minutes

Faster and easier than cooking a hamburger. It’s a food processor marinade so you don’t even have to chop anything!

Faster and easier than cooking a hamburger. It’s a food processor marinade so you don’t even have to chop anything!

Quenia Reis Tolentino· 2 years ago

I follow the recipe how it says, it turn out Perfect. I live it.

Robert Dietrich· 2 years ago

Used the marinade on shrimp as my wife doesn't usually like lamb, cook the same temp for 10 min. Got her to try my lamb and she actually likes this recipe. Good flexible marinade and good intro lamb recipe.