Slow Roasted Lamb leg with potatoes - Greek Style

The Greek Style method of slow-roasting Lamb will give you a very tender roast with the meat falling off the bones easily. It will be soft, pink, and juicy on the inside and crispy on the outside, truly delicious!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash the Lamb, wipe it with a little kitchen paper, season it with salt and pepper, pour a little Olive Oil, and massage it to go everywhere.

Step 2

Add it to the hull, without the potatoes, and BAKE at 200C, covered, for 30 minutes. (Step 1)

Step 3

Cut the potatoes into quarters and season them with salt and pepper 5 minutes before you add them to the hull together with the garlic.

Step 4

After 30 minutes, lower the temperature to 160C /320F, add the potatoes with the garlic and pour 1/3 cup water, a generous pour of Olive Oil, and Roast them covered for 1 hour. (Step 2)

Step 5

Uncover the hull and continue Roasting for 1 hour at 160C /320F. (Step 3) (Flipping the lamb is optional)

Step 6

Optional step the last 10 minutes if it’s not golden already put it in the Grill option of your oven and your Lamb / Goat is ready!

Step 7

Serve the lamb with a few slices of Lemon, Tzatziki dip /sauce, and a green salad or a Greek salad.

↑Support creators by visiting their site 😊