By Jeremy
Slow Roasted Lamb leg with potatoes - Greek Style
7 steps
Prep:5minCook:2h 30min
The Greek Style method of slow-roasting Lamb will give you a very tender roast with the meat falling off the bones easily. It will be soft, pink, and juicy on the inside and crispy on the outside, truly delicious!
Updated at: Thu, 17 Aug 2023 03:17:26 GMT
Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
91
High
Nutrition per serving
Calories2036.5 kcal (102%)
Total Fat124.5 g (178%)
Carbs110 g (42%)
Sugars5.3 g (6%)
Protein117 g (234%)
Sodium747.1 mg (37%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Wash the Lamb, wipe it with a little kitchen paper, season it with salt and pepper, pour a little Olive Oil, and massage it to go everywhere.
Step 2
Add it to the hull, without the potatoes, and BAKE at 200C, covered, for 30 minutes. (Step 1)
Step 3
Cut the potatoes into quarters and season them with salt and pepper 5 minutes before you add them to the hull together with the garlic.
Step 4
After 30 minutes, lower the temperature to 160C /320F, add the potatoes with the garlic and pour 1/3 cup water, a generous pour of Olive Oil, and Roast them covered for 1 hour. (Step 2)
Step 5
Uncover the hull and continue Roasting for 1 hour at 160C /320F. (Step 3) (Flipping the lamb is optional)
Step 6
Optional step the last 10 minutes if it’s not golden already put it in the Grill option of your oven and your Lamb / Goat is ready!
Step 7
Serve the lamb with a few slices of Lemon, Tzatziki dip /sauce, and a green salad or a Greek salad.
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