5-Minute Creamy Gluten-Free Coleslaw (Simple)

Whether you are looking for an easy picnic salad, a side dish for BBQ, or just simply the best dressing recipe, this classic gluten-free coleslaw will become your new go-to! The homemade slaw uses simple ingredients - sugar, mayonnaise, lemon juice, and vinegar - to create those copycat KFC vibes, homestyle creamy, sweet and tangy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the dressing, in a small bowl whisk together mayo, sugar, lemon juice, white wine vinegar, milk, salt and pepper. If you are using light mayo, it may take a little longer to homogeneously smooth the dressing free of lumps.

Step 2

In a large bowl combine the coleslaw mix and minced onion. Pour the dressing over the top and stir to combine. At first the coleslaw will seem a little dry, but as it sits it will become more creamy.

Step 3

Cover the bowl and refrigerate for at lease one hour before serving. For best results, it is best the day it is made, serving within a few hours. Makes about 4 cups coleslaw.

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