Sheet Pan Meatloaf

Name: Sheet Pan Meatloaf
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: Cooking spray; 1.5 cups panko, divided; .75 cup finely chopped yellow onion (from 1 small onion); 2 ounces Parmesan cheese, grated (about ½ cup); .5 cup whole milk; .25 cup chopped fresh flat-leaf parsley leaves; 3 large garlic cloves, minced; 2 large eggs, beaten; 2 tablespoons dried Italian seasoning; 2 tablespoons Worcestershire sauce; 2 pounds 90/10 lean ground beef; 1 pound ground pork; 1 tablespoon plus 1 teaspoon kosher salt, divided; .5 cup ketchup; 2 tablespoons packed light brown sugar; 1.5 tablespoons apple cider vinegar; .5 teaspoon fresh ground black pepper

Instructions

Cook:1h

You'll get a tender and flavorful loaf with minimal effort when our Sheet Pan Meatloaf is on the menu. Our recipe tester even went so far as to call it "a home run of a recipe." If that doesn't speak volumes, we don't know what does.

Updated at: Thu, 05 Sep 2024 21:54:25 GMT