Feta Tomato Pasta with Crispy Chicken

Name: Feta Tomato Pasta with Crispy Chicken
Cook time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 150 g feta; 400 g cherry tomatoes; 1 shallot; 4 cloves garlic; 150 g spaghetti; 1 pinch salt & pepper; 5 g fresh basil; 1 pinch chili flakes; 300 g chicken fillet; 2 eggs; 100 g bread crumbs; 100 g panic bread crumbs; seasoning: paprika powder, onion powder, garlic powder, salt and pepper

7 steps

Cook:10min

Very very late, but i have finally created my version of the feta tomato pasta! With crispy chicken and sweet roasted garlic 😍 definitely a worth

Updated at: Sun, 03 Mar 2024 08:37:00 GMT

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Ingredients

2 servings

150gfeta

400gcherry tomatoes

1shallot

4cloves garlic

150gspaghetti

1 pinchsalt

1 pinchpepper

5gfresh basil

1 pinchchili flakes

300gchicken fillet

2eggs

100gbread crumbs

100gpanic bread crumbs

Instructions

Step 1

To a baking dish, add olive oil, feta, cherry tomatoes, shallot (cut is small pieces), garlic, salt & pepper. Bake uncovered for 45 minutes or till the tomatoes are soft.

Step 2

In the meantime, mix the egg in a bowl. Mix the breadcrumbs, panko breadcrumbs and seasoning together in a different bowl. Place the chicken in egg wash and then in the breadcrumbs. Make sure it’s fully covered.

Step 3

Fry the chicken golden brown.

Step 4

Cook the spaghetti al dente

Step 5

When the oven dish is ready, mash the tomatoes, feta, and garlic. Mix it well.

Step 6

Stir in the basil and spaghetti.

Step 7

Top the pasta with the chicken, extra basil and a few chili flakes.

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