By sudachirecipes.com
Japanese Mushroom Miso Soup
Instructions
Prep:5minCook:15min
Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!
Updated at: Sat, 05 Sep 2026 02:26:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories49.1 kcal (2%)
Total Fat0.2 g (0%)
Carbs7.3 g (3%)
Sugars3.3 g (4%)
Protein4.3 g (9%)
Sodium870.6 mg (44%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
100gshimeji mushrooms
trim base, keep small clusters
100genoki mushrooms
trim base, use quickly as they spoil fast
75gfresh shiitake mushroom
remove stems, slice caps thin
50gnameko mushrooms
if unavailable, omit or replace with extra other variety
1 literdashi stock
¼ tspJapanese soy sauce
koikuchi shoyu, swap with tamari or omit for GF
4 Tbspyellow miso paste
awase, blend of red/white
green onions
finely chopped, to garnish
Instructions
View on sudachirecipes.com
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