By Kuritomo W
Miso Soup
5 steps
Prep:5minCook:10min
Japanese comfort food!! Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. You arrange miso soup with any vegetable and protein. Use what you have in your fridge! Follow me at Instagram (kuritomo_cooking) and Tiktok (kuritomo) !! Sharing my passion for food.
Updated at: Thu, 17 Aug 2023 11:35:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories40 kcal (2%)
Total Fat0.7 g (1%)
Carbs5.4 g (2%)
Sugars1.3 g (1%)
Protein3.8 g (8%)
Sodium736.6 mg (37%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add water in a medium sauce pan and bring to a low simmer.
Step 2
Add dashi powder (fish broth).
Step 3
Place dried wakame (seaweed)
Step 4
In a small bowl, stir the miso paste together with some of the hot broth until the mixture is smooth, then stir it back into the soup.
Step 5
Add vegetable/mushroom/tofu as you wish.
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Notes
37 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
Very good, added some soy sauce and salt. Cooked for about 30mins to let mushrooms absorb extra soup
